By T. Woolfe on September 03, 2004
"Well yasee I had this uncooked half chicken breast left from yesterdays experiments. Also the temperature is all ready in the mid 80s and upward bound. A souped up chicken salad seemed like a good idea for a main dish. I use my WOK a lot, particularly when it's hot out. I invented a chopped cashew salad dressing for this sort of thing some time back. It's rather good for fruit type salads . So Here we go, written as I fix it. A lot of my recipes are done this way typing notes into textpad as I work/invent.(Grynn)This is a BIG serving salad main dish or there's enough chicken for 2."
Serving Size: 1 (514 g)
Servings Per Recipe: 1
"You MUST try this salad dressing. I used fruit, chicken, salad greens and then added our favorite salad ingredients. I could est this dressing with a spoon. It makes tons so there'll be lots left for your next salad."
"I had a whole chicken breast, so I made this for 2. I loved it. It was quick and easy and and filling. I will make again."