"From Confident Cooking. Freezing time not included."
strong jasmine tea
chopped of fresh mint
fresh lemon juice
Strain the hot tea over confectioners sugar and mint in a jug; stir until the sugar has dissolved; stir in the lemon and orange juice and allow to cool; strain the mixture into a metal freezer tray and freeze for about 2 hours; remove from freezer; transfer mixture to a small mixing bowl.
Using electric mixer, beat until smooth; return to freezer tray and freeze for 1 hour; place mixture in a medium serving bowl.
In another bowl, beat egg white until soft peaks form; fold gently into sorbet; return to freezer and freeze until firm.
May be served in scoops or scraped.
Note: Other flavoured teas, such as Early Grey, chamomile or peppermint may be used to make sorbets.
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Jasmine Sorbet (or Any Infusion) (cont.)