By email@example.com on September 01, 2004
"Easy to make and good on so many things. This recipe started out as a sauce for my family's annual fondue dinner. However we now make a huge jar of it at thanksgiving too for leftover turkey sandwiches."
Serving Size: 1 (16 g)
Servings Per Recipe: 16
"This is great if you want a quick and easy way to make an India style sandwich spread. I have also used it to make a great seafood salad. If you want some spice in your everyday life this is something you have to try."
"This is OK. I used it to make a pea salad. I didn't like it enough to make it again. "