By littleturtle on September 01, 2004
Photo by Rita~
Photo by Rita~
"Spicy, tangy tea. Can be served hot or cold. Makes 5 cups of tea mix."
Serving Size: 1 (3 g)
Servings Per Recipe: 120
"My mom used to make this when I was a kid and I appreciate you posting this so I can enjoy it as an adult. Good recipe- I subbed splenda for the sugar and used sugar free or low cal mixes and it still tastes great. Thanks again!"
"I can't believe I've not rated this, as I make it often. I use ground cinnamon and I prefer about half the amount of sugar or less, as both instant tea AND tang are pre-sweetened. This is a staple in my home and a favorite jarred holiday gift."
"This drink did not have as stong a tea flavor as I was looking for, but if you want the orange flavor to be predominant, it's quite good."
"Really enjoyed this lovely refreshing iced tea. Instead of instant tea I just made up a cup of tea and then added the other flavours to taste. I struggled to buy instant tea here in Australia. I also used ground cinnamon."
"It's nice to see this recipe here. I love it! Mom used to make this for us as children and I still do every winter. The hot tea is very soothing on a sore throat. "
"This is really good! I used the ground cinnamon. Thanks!!"
"I`m enjoying this icy cold using the real stuff (ground cinnamon) not the candy. I`ve had this hot as well during the holidays and is very comforting and uplifting! Easy and yummy!"