By Seedbeads on August 31, 2004
"This started off as a completely different recipe (I forget where it came from), but I wasn't happy with it. I tweaked it quite a bit, and now it's an often-requested dish in our house."
Serving Size: 1 (353 g)
Servings Per Recipe: 4
"The addition of I tbsp of dijon mustard really lifts this lovely dish"