By PaulaG on August 31, 2004
Photo by Baby Kato
Photo by Baby Kato
"This comes from "Light and Easy Diabetes Cuisine" by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too."
Serving Size: 1 (171 g)
Servings Per Recipe: 4
"This was good; I especially liked the addition of soy sauce as I felt it needed a little more flavor. I added allspice, used olive oil instead of vegetable and yellow onions instead of green to give it a little more bite. We served it over rice and lentils."
"This is a nice side dish. We enjoyed the addition of mushrooms, a good mix of both color and taste. Made for ZWT8"
"This was a lovely dish Paula, great flavors and textures. It was quick and easy to put together and was a great side dish for our Steak Diane. We really enjoyed the addition of the soya sauce. Thanks for sharing. Made for Fearless Red Dragons - ZWT8 - India"
"I used frozen peas, but I didn't boil them. I just threw them in the pan after sauteeing the mushrooms and onions. I also used butter instead of vegetable oil--the veggies deserved it! Thanks for posting. Made for the Lively Lemon Lovelies, ZWT8."
"Very simple and good. The mushrooms really taste great with the addition of peas, and even though I used frozen peas, I couldn't tell in terms of taste. Great side dish, made along with tomato cheddar rarebit. Made for ZWT8."
"this is about easy i love the combinationa of flavors made for one no problem zaar tour 6"
"I love peas and I love mushrooms, how could this miss? Made as directed with the exception of the soy sauce which I never keep or use and that I added a few snap peas that I had. This is so simple and so good. Fresh and healthy, a true pleasure of a recipe."
"Oh my goodness!! This was fantastic! I used fresh garden peas and the only changes I made were these: olive oil to saute the green onions as another cook suggested and I had to use canned mushrooms but otherwise I followed your directions exactly. I will be making this again for sure! Thanks for the great flavor treat!"
"I'm not that crazy about peas, but I do like them occasionally. And I especially loved them paired with mushrooms, which is one of my favorite vegetables. I loved that this is a healthy side dish. I didn't have green onions so I used a sweet onion. I think the green onions would enhance the flavor more and I will try that next time. I was afraid the soy sauce would be overpowering, but it wasn't. It gives it a nice flavor with no butter needed. I did use olive oil to saute the mushrooms and onions. Thanks for sharing!"
"Very easy, very quick, and very good. I actually used canned peas and it worked fairly well, although I'm sure fresh or frozen are much better. Thank you for this healthy side dish!"
"This one really didn't do it for any of my family members, I'm sorry to say. It was nice and easy as well as healthy. Thanks for the recipe!"
"Great side dish! Very simple and tasty. Thanks Paula."
"This is a nice simple tasting side dish to prepare. I made a half batch but just used normal onions, this is one we will make again, thanks. For ZWT III."
"I rarely serve peas as a veggie (probably because I eat them several times a week as a kid). This recipe has changed that!"
"Our new way to eat peas, very tasty."
"Yummy. Though frozen peas are a pantry staple for me for use in soups, stews and other dishes, I rarely eat them as a side. With a few ingredients and a simple preparation, these transport the dull pea into a flavorful side. I just may become a convert."
"Very tasty, easy veggie dish. Love the green onion throughout. Thanks Paula!"