By HeatherFeather on August 17, 2004
"A recipe from a church cookbook I inherited from my Great Aunt (the St. John's Lutheran Church in Summit, NJ from 1963). I have not tried these yet. I would imagine the amont of jelly added is very much to taste - feel free to add more per doughnut if you like them really full of jelly."
Serving Size: 1 (54 g)
Servings Per Recipe: 28