By jean on June 29, 2001
"This dish is quick to put together and makes a nice meal with sald and rolls. Try the different combination of soups."
Serving Size: 1 (266 g)
Servings Per Recipe: 6
"This was good, but seemed to be missing something. It needed some sort of "zing" or spice (maybe some french fried onions mixed in also would do the trick!). Made for BBTag, 2011."