By Rita~ on August 10, 2004
Photo by Rita~
Photo by Rita~
"Serve this refreshing veggie as an appetizers or a side.This can be served cold or hot."
Serving Size: 1 (166 g)
Servings Per Recipe: 4
"This is Awsome! My boyfriend said this is the best asparagus that he has ever tasted. A really good combination of flavors! I did grate the lemon peel in the marinade to inhance the flavor, and still added the whole lemon and juice."
"Easy to make and great for the holidays. But, a little bitter - next time, I'll reduce the lemon juice or use vinegar instead."
"What a great recipe -I marinated it all day. I did the asparagus on my griddler. It only took 3 minutes on the pre heated grill.Do not over cook it! This recipe will be repeated - Our local asparagus is just coming in noiw Thanks Rita for a super recipe"
"The flavors blended wonderfully together. The lemon, garlic and rosemary combination was a hit. Marinated for 3 1/2 hours. Will make these again. Thank you for a delicious recipe."
"We really wanted to love this recipe, given the ease of preparation and the fact that I love all of the ingredients listed. However, while we liked it, we did not feel as though the marinade came through in the flavor of the asparagus (with the exception of the lemon). I marinaded this for 2 and a half hours. Perhaps the flavors would have been more apparent if I marinaded longer."
"This was really good. I marinated the asparagus for about 3 or 4 hours and it was great will do it again."
"Tasty stuff:) I'm not normally one for asparagus so this one pleasantly surprised me. I put chili in everything, so i couldn't help but put some in. I served with Recipe #161257 and Recipe #161189 & the flavours went together really nicely."
"Loved it and we make a lot of grilled asparagus. I added a little bit of garlic powder to it also and used grey salt at the end. Yum."
"We all loved this recipe. The combination of rosemary & lemon really complimented the asparagus nicely. "
"Excellent! I used asparagus from my asparagus patch and marinated it in the fridge all day. It's so flavorful and easy to grill. Even my veggie-hating DH tried it and liked it ~ that's high praise right there! Thanks for posting a keeper!"
"Fantastic! Easy to make and has a great flavor from the rosemary and garlic. I put these in a marinade bag in the morning and grilled them that night. Thanks for posting!"