By ratherbeswimmin' on August 10, 2004
"This always goes over big at parties. Sometimes, when I am not in the mood to cook, I eat this spread on cracker for supper. It's all good."
Serving Size: 1 (553 g)
Servings Per Recipe: 1
"This was exactly what I wanted when I got home from a hard day of skiing tonight: something snacky, with beer and cheese and a little spice in it! Next time I might back off the garlic a bit -- I love cooked garlic, but I find that a little raw garlic goes a very, very long way. Oh, and I used all cheddar cuz I had no jack cheese (I did have a nice parmesan though). Great spread, can't wait to munch on it after another day on the hill tomorrow!"