By Mercy on August 09, 2004
Photo by Mercy
Photo by Mercy
"Dinner on the table, quickly, with a minimal effort! I found this recipe on a another website. It is so easy and delicious!"
Serving Size: 1 (309 g)
Servings Per Recipe: 4
"My only complaint with this is that it could have used some seasoning. I think next time I'll put a little fajita seasoning or some garlic salt on the fish before adding everything else. Other than that, it was yummy and quick. The chips also stayed crispy on the top. We served it with Spanish rice and black beans and it was pretty yummy! I'll be making it again."
"This tasted wonderful and was VERY easy to make. It's going into my "inexpensive and quick" meal rotation. Thanks Mercy!"
"easy to fix and different from most fish dishes. would make it again"
"This was very good, and so simple! I made this with tilapia fillets. I used velveeta instead of cheese, and next time I make this, I'll use more, cheese is so good on fish! I made my own salsa and used that, and it was delicious. I prepared it ahead of time, and just stuck it in the fridge until it was time to put it in. It took mine 20 minutes to cook."
"This was VERY easy to make. I think my only complaint is that it needed some more flavor. I think it was the salsa that I had. I added in some mange and some green olives and it made it much tastier. This is very easy and you can impress."
"Great recipe! I used oven-to-table bakeware and had a fantastic meal in under 20 min. This is superb!"
"Really easy & full of flavor--pretty, too--this one is a winner!"