By Anna P. on August 06, 2004
"This is one great dessert to make, I made this for a family dinner,I used raspberries and fruit punch, and was a big hit, wow this is great is all I hearded. easy to put together. Found it in one of my Kraft books in the mail. Enjoy."
Serving Size: 1 (162 g)
Servings Per Recipe: 8
"I just made this recipe (it is in the freezer). I used wvscrapqueen's suggestion and made cupcake size. It was only after I ended up with lots extra that I realized (since I am extremely metric challenged) that I had used two extra cups of Cool whip! It still tastes good but I thought I would give these accurate measurements for others in the U.S. who don't have these products in metric measurements. A 250g package of cream cheese equals 8.81 ounces. 1 liter of Cool Whip equals 4 cups (an 8 ounce container equals 3 cups). I will try this again with the correct measurements as mine tastes a bit Cool Whippy. Thanks. Oops! I was just reading this recipe again and noted that next to the # of servings, I could have changed the recipe to US instead of metric. Could have saved myself a lot of trouble ;)"
"Very easy to make. Tasty too! I used aluminum cupcake holders to create individual desserts and froze. Ended up with 2 dozen cupcake sized cakes. Great recipe! Thanks!"
"A very good dessert for children. My son said it tasted like blueberry cheescake ice cream, yum! I used raspberry punch, frozen blueberries, low fat cream cheese and lite cool whip."