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Raspberry Cheesecake Shake

By clanwood on August 02, 2004

Photo

Photo by Dine & Dish

2 Reviews
  • timer
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
Photo

Photo by Dine & Dish

About This Recipe

"from Better Homes and Gardens"

Ingredients

    • 1 (12 ounce) packages frozen raspberries, unsweetened,thawed
    • 1 (3 ounce) packages cream cheese, softened
    • 1/4 teaspoon almond extract
    • 1 quart vanilla ice cream, softened
    • 1 (12 ounce) cans cream soda

Directions

  1. Place 6 (16 oz) glasses in the freezer to chill if desired.
  2. Combine frozen raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda in a blender.
  3. Blend until you have a smooth mixture.
  4. Divide mixture into the 6 chilled glasses.
  5. Using remaining ice cream, put a scoop in each glass.
  6. Fill glasses with remaining cream soda and serve.
Page 2 of 2 Raspberry Cheesecake Shake (cont.)

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (216 g)

Servings Per Recipe: 6

Amount Per Serving
%
Calories 330.5
 
Calories from Fat 140
42%
Amount Per Serving
%
Total Fat 15.5g
23%
Saturated Fat 9.6g
48%
Cholesterol 57.8mg
19%
Sugars 40.3 g
Sodium 126.2mg
5%
Total Carbohydrate 45.5g
15%
Dietary Fiber 3.1g
12%
Sugars 40.3 g
161%
Protein 4.8g
9%

Reviews

  • "Very refreshing! I scaled the recipe down for one and used light cream cheese, but otherwise followed exactly. Like a sparkly smooothie. :) Thanks for sharing!"

    By megs_ on April 18, 2010 | 1086465

  • "I found this recipe in BHG Eat magazine, summer 2007. It was the first recipe I tried out of the magazine. I was so intrigued by the milkshake / cream soda combo! This is so refreshing... perfect for a warm summer day."

    By Dine & Dish on July 03, 2007 | 442743
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