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Rice Pizza
By michEgan on July 23, 2004
Photo by Redsie
2 Reviews
- Prep Time: 15 mins
- Total Time: 15 mins
- Servings: 6
Photo by Redsie
About This Recipe
"Here is another great way to serve pizza."
Ingredients
- 3 cups cooked brown rice
- 2 eggs
- 1 cup grated mozzarella cheese
- 2 (8 ounce) jars pizza sauce
- 1 cup mozzarella cheese
- 2 tablespoons parmesan cheese
- green pepper
- mushroom
Your favorite toppings
Directions
- Crust:.
- combine rice, eggs and 1 cup of cheese, Press Firmly into a 12 inches greased pizza pan or 2-9 inch pie pans or a 10x14 1/2 cookie sheet.
- Bake at 400 for 20 minutes.
- Place sauce on the rice crust.
- Add toppings, then the last 1 cup of cheese.
- Bake another 10 minutes.
- Enjoy!
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (237 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 293.0
- Calories from Fat 108
- 37%
- Amount Per Serving
- %
- Total Fat 12.0g
- 18%
- Saturated Fat 6.2g
- 31%
- Cholesterol 95.2mg
- 31%
- Sugars 1.7 g
- Sodium 424.0mg
- 17%
- Total Carbohydrate 30.4g
- 10%
- Dietary Fiber 3.2g
- 13%
- Sugars 1.7 g
- 7%
- Protein 14.9g
- 29%
Reviews
-
"This was a nice treat! Made this for lunch with lots of veggies and some crab meat. I was surprised how tasty the "crust" was - though it was going to be soggy - but it wasn't. Thanks michEgan for making me try something different and very enjoyable!"
By Redsie on March 25, 2007 | 390688
-
"This was a nice treat after trying to avoid most flour except in very small quantities! I used fat free mozzarella which worked just fine. This is not going to break you of your pizzeria habit (well, it won't work for me!) but it is a nice different pizza. Very filling too. 2 pieces were plenty for me while I can eat a LOT of regular pizza! Thanks so much! I also found it very nice cold. "
By ladypit on June 10, 2005 | 179959
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