By LAURIE on July 23, 2004
"The best way to do Brats!"
Serving Size: 1 (324 g)
Servings Per Recipe: 6
"These were very good; I loved the unique preparation method. This would be great to do for a crowd beacause the last hour of preparation is fuss-free."
"I made this for supper - FANTASTIC!!! No more plain grilled brats for us!"
"Soo good that is all I can say!"
"I love brats made like this! I just don't use the pepper."
"These brats were great! I usually do not care for them on the grill but these were so good simmered with the beer, onion, and green pepper."
"This is how the locals in Sheboygan, WI did it when I lived there. Ihaven't done it any different since. definitely the BEST way to do it!"
"OK, this is the best Brat I have EVER had. I grilled them out and then simmered them on the stove, covered. Just wonderful.... "