By jean on June 24, 2001
"This is any easy dessert that looks pretty and is delicious. I found it in QUICK COOKING MAGAZINE and have made it at Christmas and the Fourth of July."
Serving Size: 1 (112 g)
Servings Per Recipe: 8
"Easy, simple, quick, different and good. It may be for 8 but 4 of us just about finished it after a large meal!! So easy to do and really tasty. I did this early in the day and just pulled it out the fridge when dessert time came around. Thank you Jean."