By Iowahorse on July 12, 2004
"Found this in an older Farmer's Homegrower magazine. Turned out nicely."
Serving Size: 1 (142 g)
Servings Per Recipe: 2
"These were great. Did exactly as you said, but we had no fresh coriander, so I sprinkled some ground coriander along with the salt, and some pepper. Served them with ribs and some sweet potato casserole."