By Nichole' Cockrill on June 21, 2001
Photo by gailanng
Photo by gailanng
Serving Size: 1 (236 g)
Servings Per Recipe: 2
"this was really good and easy. I added the parmasean cheese to the bread crumbs before frying the chicken and used home made sauce. Thanks for a great dinner idea"
"The chicken parmesan was very easy to make. I liked that it didn't require a lot of ingredients. I cooked my chicken steaks on the George Foreman grill which made it even faster."
"I love to cook and experiment with new recipes and this one was loved by each and every member of my family. It was easy to fix and taste delicious so we will definitely be enjoying it again."
"This got two thumbs up. Very tasty and easy to prepare. I put onion and garilc powder, parmesan cheese and salt and pepper in the plain breadcrumbs I had. Had whole wheat spaghetti and a whole wheat roll with it. Fantastic!"
"This recipe was great! I'll be making this again"
"Hubby LOVED this chicken... it browned up nice and retained it's crispiness after being baked.. no changes.. perfect as is! **update: have made this numerous times & love it.. made it with panko breadcrumbs because I was out of regular crumbs please note this did not work as well.. it fried up nice but did not retain the crispiness in the oven**"
"EXCELLENT!! Five stars is not enough for this one! Perfect as written - no need to change a thing. I made this last night and served it with whole wheat spaghetti and salad for a group of ten children and adults. Not a crumb left."
"Absolutely delicious and easy to make. We used extra mozzarella and sliced it really thing instead of grating, just because it was easier. This was a hit in our house!"
"This was outstanding! Quick and easy AND tasty too. I served it with spaghetti and whole family loved it. This is a great weeknight meal."
"Whole family loved this! Quick, easy and delicious so this will definitely be a part of our regular menu. Thanks a bunch."
"I cooked this for a dinner party with the girls one night and everyone loved it. It is really simple and delish. I cooked it a couple of hours in advance and would reccomend to anyone who is doind so to wait to add the cheese until you are reheating it, so it looks more fresh. LOVED IT!"
"This was fabulous! My whole family liked it, even the kids. The recipe was easy to follow and the chicken moist and tender. This will become a family staple. The total cook/prep time is easy to do after a busy day at work."
"I made this with chicken "cutlets" and skipped the first three steps. This was super easy, super tasty weeknight meal that came together in about 5 mins. Thanks for posting!"
"This was delicious and SO easy to make! I added parmesan cheese to the bread crumbs for added flavour. I also used my favourite marinara sauce instead of spaghetti sauce. Yum!!!"
"great recipe! I am a newbie at cooking and this is the first recipe I learned. I have made it several times already and everybody loves it! very easy to make and taste delicious!!"
"very good, easy and quick meal. Family loved it!"
"I too put parmesan cheese in the bread crumb mixture, also put in a little chopped fresh parsley as I grow this in an herb garden. It was delicious and easy. I made it with spaghetti too. My hubby loved it."
"I love this! I always make salad to go along with it instead of noodles."
"I really liked this. It's easy but good. For me, the key is to either slice the breasts in half or pound them thin. I always used a little extra of the ingredients because I like mine saucy."
"This is a quick and easy recipe to prepare...Delicious and the chicken was tender!"