By HeatherFeather on July 02, 2004
"Another unique recipe clipped from the reader submitted recipes section of an old gourmet magazine. Prep time is an estimate - allow plenty of time for mixing, kneading and two rises. This is not a tea loaf type of bread - but rather meant to be a hearty loaf for sandwiches. The pumpkin should provide tenderness, color, and moisture - but I would not expect this to taste very pumpkiny."
Serving Size: 1 (116 g)
Servings Per Recipe: 16
"This is wonderful hearty dark bread that was wonderful with Italian Lentil and Vegetable Stew recipe#101042 (so glad I tagged both of these recipes in the Recipe Tag game). I made a few minor changes by skipping the onion and using insant decaf coffee (instead of espresso powder) but I did use some onion salt with regular salt to make up the 1 tablespoon of salt. I also only used 4 teaspoons yeast but that was to compensate for my high altitude area. Heather, thanks for sharing this wonderful bread recipe which we will be having often!"