"This is a easy dinner for a great lunch or a quick dinner. I like to make these during the summer for my husband and I. yummy yummy"
shredded cooked barbecued chicken
( brand of your choice(I like Lloyd's, it comes in a 18 oz tub in meat section)
of finely shredded monterey jack and cheddar cheese blend
of chopped red onions
2 tablespoons of chopped fresh cilantro or 2 tablespoons
Scrub potatoes and prick several holes it them with fork tines. Place potatoes on microwave-safe plate and microwave potatoes on high for about 8 minutes or until potatoes are until tender. If you prefer, preheat oven to 375°F and bake for 45 minutes to 1 hour.
Microwave the chicken for 2 minutes or until heated through. Split potatoes in half lengthwise and place on individual plates. Top each with chicken, cheese, onion, and cilantro or parsley.
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Western Chicken Stuffed Baked Potatoes (cont.)