By Bergy on June 25, 2004
Photo by Bergy
Photo by Bergy
"Easy recipe and comes out with a wonderful flavor. Use Baking Potatoes for this recipe. I like to put extra onions around the potatoes as it is difficult to get a lot between the cuts. The onions will char but the flavor goes right into the potatoes Serve with sour cream and bacon bits if you like"
Serving Size: 1 (266 g)
Servings Per Recipe: 4
"I LOVED this recipe! I had issues with fitting the onion slices into the cuts, so I lay the onion slices flat in 2 layers of 3 each. Since I was making Sicilian Steak (Bistecca Alla Siciliana) as the main course, I placed a slice of prosciutto between each layer instead of using bacon bits. My compliments on a great recipe!"
"I made these with smaller potatoes, cut only three sections, used a few squirts of spray butter right over the onions and they came out reallllly good! We just watched them on the grill and as soon as we could squish them a little with the tongs we took them off. I was so surprised at the flavor! The onion flavor was really infused into the potato. They were so flavorful we didn't even need the sour cream or bacon! We will be making these everytime we grill! Thanks Bergy!"
"Yum! These potatoes were fantastic. The potatoes I had were faily small, so they only needed about 40 minutes on the bbq. I sprinkled some paprika and sea salt on the potatoes as well and loved the flavour combination. Thanks for posting!"
"These are great! I served these with grilled ribeyes and a salad, and the whole meal was just wonderful. I love the flavor from the onion and the garlic. The only change I made was to use fresh chopped garlic. Can't wait to make these again."
"Ah, I was just going to post these when I saw they were already here! I usually add a generous sprinkling of ClubHouse 'Steakhouse Pepper' seasoning as well. YUMMMMMM!"
"We had these potatoes with steaks cooked on the grill. The onions add such a great flavor and, of course, anything cooked on the grill is delicious. You also can't beat the ease of preparation."
"Potatoes and onions are 2 of my favorite foods. Baked together with a little garlic, it don't get any bettern that. Add some crumbled bacon and it will stand alone as a meal. Good recipe Bergy, will definitely make again Jim"
"Bergy, these were so good! made them tonight with grilled T-bone steaks, the only change I made, was I rubbed the slices with fresh minced garlic instead of the powder, and made 6 potatoes, my family thoroughly enjoyed them, thanks for sharing this wonderful recipe Bergy, I will be making them again...Kittencal:)"
"Delicious! I had used medium/samll potatoes and they charred a bit so adjust the time according to the size of your potatoes. They were still fantastic though. Wonderful flavour."
"I always make mine like that and I also use sweet potatoes sometimes. They are great."