By WaterMelon on June 23, 2004
Photo by Bobtail
Photo by Bobtail
"Adapted from a recipe at kraftfoods. It's very easy, and low fat too!"
Serving Size: 1 (845 g)
Servings Per Recipe: 1
"I used honey ham instead of smoked, since that's what I had, and it was great. I also added a little bit of dried basil with the pepper. Thanks for a yummy recipe!"
"We loved it ! Tasty, delicious and easy - thank you for sharing."
"For an adaption usin the same ingredients except a single slice of ham, do this: slice each long roll into 6 pieces for a delightful finger food. (No bake) -Jeannie from Colorado"
"This is a goota try over Easter Weekend. What a great change from the Asparagus rolls using bread slices. "
"I Love these I discovered them just recently I'm on a diet and these fit the bill perfectly a little protein, veggies, they are perfect. To give them a little more flavor I add either ranch dressing mix powder or garlic salt. It is really good then!!"
"try this with marinated asparagus (found in a jar in any supermarket)spread cream cheese on a more spicy deli meat like....cappicola ...you will not be disapointed"
"This made a very pretty presentation on my appetizer buffet. Even at room temp, the flavors are excellent. I only used one slice of ham per asparagus and liked that salty balance with the freshness of the asparagus. "
"We tried this today as a side along with dinner. I used prosciutto. We were not too fond of the whole combination of flavours. The cream cheese didn't really enhance the flavours of the prosciutto or the asparagus. It was okay, but we probably won't make it again. Thanks for the submission though."
"This is a tasty way to prepare asparagus! The slight smoky flavor of the ham goes well with the cream cheese and asparagus. I used only one slice of ham per spear because my asparagus was very small. I cooked this on a baking stone and it was delicious! Be sure to place the edge of the ham on the bottom. Otherwise it will cook too much and be hard. DH and I really enjoyed this! I think this would be great for a brunch or light luncheon. It was still tasty at room temp. Thanks Watermelon!"