By atm1970 on June 23, 2004
"Mostly everyone loves meatballs. There are many different ways and adaptions of meatballs recipes. Here is my own I use to put in italian red sauce. The longer they cook in the sauce the better. Buon Appetito!"
Serving Size: 1 (336 g)
Servings Per Recipe: 1
"My kids love a good meatball, and can get quite picky, but I had no problems getting them to devour these little chaps...
I just used a mixture of the beef and pork mince, and used homemade breadcrumbs (from homemade bread) that I always keep in the freezer..just adding some garlic powder and Italian seasoning to them.
It took very little water to moisten them up, and I only used one egg too, as I felt that the mixture was wet enough.
I rolled mine into mini meatballs, and gently fried them off...cooking some completely to pop into the freezer for another day ( or alternatively straight into my mouth! ) and the rest partially cooked, popping them straight into some sauce to finish off.
Gorgeous meatballs, with a lovely texture...we really enjoyed these, and will certainly make them again.
Made for PAC-OCT '11."