By MsKittyKat on June 23, 2004
"A spicy take on your standard steak sandwich."
Serving Size: 1 (336 g)
Servings Per Recipe: 6
"YUMM! Fast, easy, and cheap too! I prepared it as described except I used greek-style pita bread (no pockets) instead of rolls, and I also added some cilantro... just because. Served with a side of steamed broccoli and chips. Husband AND kids declared it a keeper. Thanks!"