By echo echo on June 23, 2004
Photo by PaulaG
Photo by PaulaG
"Salmon is my favorite "meat" and maybe my favorite food on earth. Since it's also good for you, I try to eat it at least a couple times a week. Grilled with this marinade is one of my favorite ways. If you have more fish and more than 3 people to feed, increase the amount of marinade. The preparation time is basically the marination time."
Serving Size: 1 (8 g)
Servings Per Recipe: 2
"This just did not do it for me!! I'm not a great fish eater but I do like to try fish recipes sometimes. I used salmon steaks and I grilled them for 8 min and they came out a bit too shushi like for me. It was kind of mushy rather than cooked. A little longer cooking for me I guess. Not a bad recipe but just not that good for me."
"Yummy Yummy Yummy! I usually don't like tuna steaks but this was good!"
"Made this with albacore steaks and loved it. Grilled it with no flare-up problems from the marinade. A keeper."
"Tasty but the honey makes it prone to burning easily so keep an eye on the grill."
"Kids and wife loved this one, definately a keeper. We'll use this one at the firehouse. 5 stars."
"A good salmon recipe. I would of liked a more mustard flavor. I did not have honey dijon mustard and used dijon mustard and added 2 tsp. of honey. Don't know how this may have effected the results. Served with fresh bread and corn on the cob."
"Delish! We increased the ingredients for the marinade using 4 salmon steaks and served this with Spinach with sweet red onion recipe#111665 for a very enjoyable meal. Thanks for sharing!"
"Used the rice vinegar and followed the directions as written using salmon. Grilled these outside for a wonderful meal. Definately a must do again! Thanks"
"eebrag, this was yummy! Salmon is my "meat" also. I love to try the salmon recipes here on zaar and have posted several myself. I halved the recipe and used rice vinegar. Thank you for a nice dinner. I served this with baked butternut squash and a spinach salad. "