By Charishma_Ramchandani on June 23, 2004
"Normally, when you hear of seekh kababs, you think and visualise hot tempting mutton kababs. However, I was most pleasantly surprised and delighted as a matter of fact, to find this recipe in the Thursday magazine that bagged Rial Omani 20 for Naina J. Joseph. I hope you enjoy it as much as I did!"
Serving Size: 1 (967 g)
Servings Per Recipe: 1