By Akikobay on June 18, 2004
"We love this recipe. It's based on the recipe that Nobu made famous at his restaurant (which I highly recommend) and on his television appearances. I often add a good amount of seaweed to the salad, just because we like it so much."
Serving Size: 1 (208 g)
Servings Per Recipe: 4
"Wow! A friend made this for us at a dinner party and it was out of this world! The flavors just work beautifully together."
"Gona love it"