By Claudia Dawn on June 18, 2004
Photo by Boomette
Photo by Boomette
"Quick, easy AND delicious - who could ask for more?"
Serving Size: 1 (22 g)
Servings Per Recipe: 4
"Very good sauce. I cut the sugar in half as I did not want a overly sweet and syrupy sauce. Added more ginger and more lemon juice to make a lighter and looser sauce. My only added ingredient was a finely minced small shallot. <br/>Served with green beans almondine and a baked potato. Excellent.<br/>Next time I will toss in some toasted and minced almonds (from the beans)"
"Ate this last night. Delicious."
"Wonderful recipe. I suggest using as a pre gill & also as a serving sauce. Very fresh and flavorful!"
"This sauce was really easy and tasted like it belonged in a $100 a plate restaurant. Our family LOVED it and my kids who do not care for salmon loved it. I am going to try it on grilled chicken next.<br/><br/>I am a KOOK!"
"We really loved this sauce. Made it last night and drizzled it over broiled salmon. Even Hubby (who is not a sauce guy) loved it. I put extra garlic in just because we love garlic so much! Served the salmon with baked sweet potatoes and steamed brocolli. Amazing dinner. I think it would be great on chicken or pork, also!"
"This is an easy and tasty sauce. Used it on salmon, but intent to try on chicken thighs and smoked sausage."
"This is a great sauce. I will continue to use this one."
"We had some salmon burgers in the freezer that were getting a little "fishy" and this sauce rescued them! It was delicious! Thank you for posting."
"DH and I loved this! I made Jasmine rice to have on the side, and each mouthful was totally savored! I will make this often!"
"This is delicious. I did exactly the same and everybody liked it. Thanks :)"
"Very, very delicious!"
"Yummy sauce, my only complaint is there wasn't enough! I sauteed the salmon in a skillet same as Barb. Quick and easy! Thanks Claudia!"
"I made this last night and will definitely make again and again. It was easy and tasted great. I will add a little more ginger next time. I think I may have left the sauce on the heat too long, it thicked up a little too much but that was because I got sidetracked :-). Thank you Claudie for a lovely recipe. Glen"
"Quick and easy and very tasty. Baked the salmon in foil on the Bar-B-Q and it was great. Thanks Claudia."
"Excellent, Delicious sauce. We really enjoyed the salmon , I cooked the salmon very slow in a skillet as it was fairly thick. Then basted with the sauce in the last few minutes of cooking. Served the remainder of sauce over the salmon. My DH kept commenting on what a good dinner. Thank Claudia for such a delicious sauce for salmon."