By Marg (CaymanDesigns) on June 11, 2004
Photo by Marg (CaymanDesigns)
Photo by Marg (CaymanDesigns)
"Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)"
Serving Size: 1 (10 g)
Servings Per Recipe: 4
"I'm olny 13 and i can make this with no problem! ~10 MIN. LATER~ WOW THIS IS AMAZING! IM the kind of person who burns water, but i was brave today and said i would make dinner. even my mon ( who is a great cook) said the it was really good! :)"
"Wow! I used leftover hamburger rolls from a picnic and seasoned them with garlic powder, smoked sea salt, fresh ground pepper and Penzey's Brady Street Cheese Salad Seasoning. They were delicious! I will absolutly never buy croutons again!"
"These are perfect. I made these using only the seasoned salt and veg. oil and they were great. I will add some other spices next time, but you don't need too, they are great as is. Thank youf or sharing this with us, what a $$$$ saver! And a great way to use up leftover buns."
"I didn't have the seasoning salt, but I used other spices and the croutons turned out great. I will never buy croutons again!"
"Perfect! I tried another recipe on this site and they were awful. I threw this recipe together & they more than made up for the disaster. I"
"so easy..i also used garlic salt and some italian dressing which gave some added flavor!"
"These were great!!! I didn't have seasoning salt, but I had a lot of other spices handy. I started throwing dashes of every dried spice I had into the bowl and they turned out delicious! So quick and so easy, will make again!"
"AMAZING! I am a salad fiend and go through croutons like water from a faucet. I have been religiously buying Marie Callendar's croutons all these years - when all along I could've just made them! Never again! I used 1 plain bagel and 4 slices of wheat bread and cut them up on a cutting board into bite sized pieces. I cook by eying it so tried doing Lawry's seasoning salt with garlic salt and a pinch of onion powder with oregano but I think it came out too salty. Did 3 tablespoons olive oil in a mixing bowl over the bread and mixed it up. Will try it next time with just garlic powder, oregano and olive oil. Tempted to do parmesan but I have lactose intolerant peeps in the house. Maybe that'll be a separate batch! We ended up eating it off the foil lined cookie sheet - the bagels went first! Thank you!"
"I was asked to make a green salad for Thanksgiving this year and wasn't very excited about it. Then I had the idea to make croutons and thought they would take too long...but I found this recipe and went ahead with it. They were fast, easy and a huge hit! I had requests for the recipe and rave reviews. I now understand why it is unnecessary to buy croutons ever again! (I used texas toast for the bread, some italian seasoning, seasoning salt, and garlic powder...yum yum!)"
"I don't like store-bought croutons, so I was happy to find this recipe. And I had hot dog buns leftover to use - this is such a great thing to do with leftover bread. I used less salt, and added fresh cracked pepper. Really nice! Thanks for posting!"
"Oh my goodness!! These are THE BOMB!! I got a loaf of sourdough bread (marked down and perfect for croutons) and seasoned simple with the seasoning salt and little fresh ground pepper. THESE ARE TO DIE FOR!! Even the hub that normally doesn't like croutons fell head over heels for these! Thanks for posting! Count me in with never buying croutons again!"
"Really easy and good. Next time I'll use half butter and half olive oil. I like the taste a little better. Thanks for posting the recipe."
"These are the best homemade croutons that I have ever tasted. They are so light. Will be using this recipe from now on. Thanks for posting."
"Two words: Perfect. Croutons."
"made these last night to go with my tomato soup. Absolutely delicious, only made for myself so used one hot dog bun, seasoned with salt and italian style seasoning. They definitely melt in your mouth and i will always be using this recipe"
"My husband and I made these tonight. They were really easy and came out really well. Thank you!"
"Made this with regular salt, day old baguette and italian seasoning. Turned out wonderfully!"
"Super quick, easy, and tasty. Just what we needed. Thank you!"
"I also used leftover hamburger rolls, delicious and easy."