By Linda B on June 08, 2004
"Delicious, thick, hearty baked soup scaled for a small family (but will double easily for larger families). Serve with crusty bread and a salad for a complete meal."
Serving Size: 1 (1211 g)
Servings Per Recipe: 1
"I expected this to be nice and creamy, but instead, the cheeses seemed to be almost curdled. The flavor was much better than appearances would have led us to believe, but some of my family members (the picky eating daughters) wouldn't even give this a fair shot. I think there may have been too much liquid left when it was time to add the cheeses and that otherwise, it might have turned out creamier as I expected."