By Donna Luckadoo on June 08, 2004
"Corn Tortilla Chip's topped with moist and tender strip's of Chicken,Onions,& Peppers,(sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese,& Jalepenos. Served with lettuce, salsa, & sour cream."
Serving Size: 1 (603 g)
Servings Per Recipe: 2
"I'm surprised this recipe doesn't have more reviews because after having tried my hands at various nachos recipes, this is hands down teh best. I also left out the pepper since I'm not a fan and it was delicious regardless. I like how the layering method is properly explained. Two thumbs up."
"This recipe definitely reminded me of the ones at Chili's. The directions were very easy to follow and the prep time was cut down because I used freshly shredded and cooked chicken from our grocery stores deli section. I cut down on the onions, since my family is extremely suspicious of veggies in their food. I however, love veggies. My oldest picked out the small green pepper pieces but other than that both my youngest and him loved them. :)"
"delicious! I left out the bell pepper and these are some of the tastiest nachos around! I also made homemade flour tortilla chips and that ensured they were large and not broken. :) perfection! thanks for another keeper!"
"Yummy! Super fast with not much mess to clean up. It does take longer to cook the chicken than it says on the back of the seasoning, but even starting with frozen chicken breast I was done in less than an hour."
"When I was pregnant with my son, we ate Chili's 3 days a week. I ALWAYS ordered Chicken Fajita Nachos...so I was so excited when I found these. They were good...but not like the ones from Chili's. I definitely need to find a better chip...and I was not a huge fan of the McCormick's fajita seasoning...will try a different seasoning there. DH enjoyed them...but said why not just make fajitas...so much easier. I will definitely make these again...but alter a few things!"
"My fam loves these and wants them every weekend ! Thanks for the keeper."
"Oh my was this good with very little effort! Made for ZWT2006. I will be making this very often"
"I have made these twice and just love them ! A must try, expecially for people who have had these at Chili's."