By Sackville on June 07, 2004
"I found this in a cookbook of Middle Eastern cooking and posted it by request. I have not yet tried it. The recipe says you can use frozen lima beans for fresh, if you prefer."
Serving Size: 1 (400 g)
Servings Per Recipe: 6
"I found this dish delicious. Because it's a bit of work, make enough for a few days because it's great or better the next day!"
"I did enjoy this. The lamb and dill combination was unique and a pleasent suprise. I thought that it was just a little too much effort and a little too time consuming."
"I just wanted to comment that you could make this recipe without the lamb and onion and it would still be delicious. Rice and all that dill may sound unusual, but it is outstanding--one of my favorite foods ever."