By Kozmic Blues on June 06, 2004
Photo by Kozmic Blues
Photo by Kozmic Blues
"Although I do NOT condone the consumption of ramen noodles, when I saw this recipe on Paula Deen's show, I simply had to try it!! I thought this dish was a lot of fun, and had great flavor. Best 8 cents I ever spent!! I use mushroom flavored ramen because there's no "meat" or meat products in the seasoning packets"
Serving Size: 1 (237 g)
Servings Per Recipe: 6
"DELICIOUS! sweet, tangy and crisp. A very satisfying salad."
"Great! Was craving this salad and was glad to find the recipe posted. Instead of the seasoning packet I used 2 t of powdered MSG-free beef base, and recipe #57340 to taste. Easy, makes a lot, and everyone loves it. Thanks for sharing the recipe!"
"Really good, a classic salad for bbqs and even my little cousins liked it! I make this whenever I don't know what to do with extra cabbage."
"Delicious and I love the noodles being broiled instead of sauteed in butter! Thanks! Made for the Asian Eat Your Veggies game."
"So easy that my 4 year old helped make it!!!!! I chose this recipe because of the step that toasts the ramen noodles. I believe that is what makes the dish over the top. I used the bag of coleslaw mix. I realized that I was out of almonds, but the ramen noodles and sesame seed were enough crunch and flavor for us. I also used a 1 Tablespoon of rice wine vinegar and 2 Tablespoons of white vinegar. Delicious! My whole family loved it! Thanks for posting!"
"I made this as a dish to pass for a potluck and it went over really well! I added a tad more vineager to make it a bit stronger flavored. I'll definitely make this again."
"I wasn't sure if I would like this, but we had company and I had all the ingredients so I decided to make it. (I used the basil because I love basil.) I took a bite to taste before serving and loved it. Everyone there agreed that it was delicious! My only regret in making the salad is this: there were no leftovers!! I swear that bowl was scraped clean."
"I made this for a company pot luck that had an Asian theme, and it was delicious and sooo easy! I only used 2 of the green onions and one package (2 oz.) of the slivered almonds since they're kind of expensive. But my salad was a hit!"
"I really like this recipe, but I use 2 TBS of sugar and 3 TBS of rice wine vinegar, just a personal preference. You can add shredded chicken to this also for a whole meal salad. Thanks for posting!"
"Excellent. The dressing has just the right amount of sweet to tang but it is the topping really makes this recipe a winner. I'm so glad I made this."