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Banana-Sour Cream Bars
By cuisinebymae on June 04, 2004
Photo by Dorel
10 Reviews
- Prep Time: 10 mins
- Total Time: 30 mins
- Yield: 30-36 squares
Photo by Dorel
About This Recipe
"Light & fluffy, fine-textured, and very moist. Very simple. You can sprinkle this with powdered sugar, if you like."
Ingredients
- 1/2 cup butter
- 1 1/2 cups sugar
- 2 large eggs
- 3/4 cup sour cream
- 2 large ripe bananas, mashed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Directions
- Cream butter and sugar.
- Beat in eggs, one at a time.
- Stir in sour cream.
- Stir in mashed bananas and vanilla.
- Combine flour, salt, and baking soda.
- Stir into the wet mixture.
- Pour into a greased 15 X 10" jelly-roll pan, and spread evenly.
- Bake in a preheated 350°F oven for 15- 20 minutes or until done.
- Cool.
- Cut into squares.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (1220 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 120.5
- Calories from Fat 41
- 34%
- Amount Per Serving
- %
- Total Fat 4.6g
- 7%
- Saturated Fat 2.7g
- 13%
- Cholesterol 23.5mg
- 7%
- Sugars 11.3 g
- Sodium 117.4mg
- 4%
- Total Carbohydrate 18.6g
- 6%
- Dietary Fiber 0.4g
- 1%
- Sugars 11.3 g
- 45%
- Protein 1.5g
- 3%
Reviews
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"This is more like a banana cake. Very good! Can't taste the sour cream at all. I added half of cup of walnuts. I baked it in a 9x13. Baked 35 min."
By seal angel on July 19, 2012 | 1317275
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"These are super moist and intensely banana-y, but mine were fairly dense and took more like 50 minutes to bake...Still, they were awesome and easy to put together."
By under12parsecs on July 11, 2012 | 1316101
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"Very easy, but really just like banana bread, only baked in a jelly roll pan. I expect a bar to be firm enough to eat out of hand."
By Koechin (Chef) on February 26, 2010 | 1060382
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"I added 1/4 cup of buttermilk with the sour cream (I didn't want to take any chances of them being dry.) I baked them 25 minutes and frosted with cream cheese frosting. My husband's response - "Now, that's what I'm talking about." We have tried several other banana bar recipes and none have been moist enough for our taste. This recipe is now going in the book. Thanks!!"
By CJSchmitt on November 07, 2007 | 511637
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"Awesome, easy recipe. I made it exactly as directed above - my 3 yrd old even helped mush the bananas! I will be making these again soon!!"
By Mom2Rose on March 26, 2006 | 260003
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"These bars are very nice and moist. I used very ripe bananas, the flavor was wonderful. I will definitely add this to my favorite recipes. Thanks! "
By cookingmother on October 04, 2005 | 209243
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"A very nice , moist snack cake bar . The whole family loved them . I added some chopped pecans to the top and dusted the cake with powdered sugar . Fantastic recipe that I will make again ! "
By Theresa P on July 07, 2005 | 186467
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"great for muffin recipe add 3 banana med size just wonderful"
By Chef albury on June 23, 2005 | 183343
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"Very good, soft and very cake-like. I did as Chia did and sprinkled crushed walnuts over the batter before baking. I used a 17"X11" jelly roll pan and only baked for 20 minutes. Thanks for posting a very tasty recipe."
By Dorel on January 21, 2005 | 148225
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"i don't have a jelly roll pan so i baked this in a 13x11 pyrex. i garnished the top with crushed walnuts, it took alot longer to cook, closer to 50 minutes, but this is wonderful. moist and delicious, more like a cake to me. we enjoyed this very much and it was so easy to make."
By chia on October 09, 2004 | 127216
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