By TMoney on June 03, 2004
"This is a clipping from the March 20, 1949 Courier Journal that was in great great Aunt Jessie's recipe scrapbook. It was titled "Mrs. Edds' Rhubarb Pie Filling" and to appreciate the charm and wit of a country housewife from the 40's I am writing the recipe much the same way the original author did (Mrs. Edd). (I think Mrs. Edd had an issue with double dippers too!)"
Serving Size: 1 (1226 g)
Servings Per Recipe: 1
"I really liked this filling, it was tart enough but sweet enough at the same time. I'll have to make this one again for my Grandma since she loves Rhubarb. Thanks! This was made for Fall PAC 2009."