By PaulaG on June 03, 2004
Photo by Leggy Peggy
Photo by Leggy Peggy
"For the garlic lover. This is great served with a side salad, french bread and for the true garlic lover, a head of baked garlic to spread on the bread. The combination of red and green peppers makes for a nice presentation."
Serving Size: 1 (187 g)
Servings Per Recipe: 6
"Lovely dish and so quick to make. I didn't have a green pepper so subbed snow peas, but otherwise followed the recipe, using the recommended wine and plenty of fresh thyme from the garden. The gravy is delish. I especially liked the flexibility this recipe offers. It lends itself to having additional or different veggies or even chillies, if that's what your eaters likes. Thanks for posting."
"Yummo!! Fixed this last night for dinner and served it with a green salad and what a wonderful dish!!!! Made as written and it is in my file for my rotation meals. Made for French Country Kitchen Herb & Spice of the Month - Thyme...January 2010. UPDATE: I have made this again adding a little more garlic...yummy!"
"Just average for me. My family like it. I will probably make it again but it's not a five."
"This was a great recipe.....Thank you so much. Unfortunately, I used some beef chunk instead of round steak and had to simmer it for 1.5 hours. However, it was the BEST!! I recommend it highly if you are using a denser meat. Also, I added about 1 tablespoon of garlic salt with parsley AND some boiled broccoli. I also served it over jasmine rice. Fantastic!! Oops...forgot to add that I added another 1/4 cup of red wine and did not use the cornstarch at all. Next time, I recommend using 2 cups of beef broth to 2.5 cups if you want to make it into a stew the way I did. I also did not include the thyme (husband doesn't like that spice). Thanks again."
"This was very tasty!! We really enjoyed this!! We aren't much for peppers so I just used a small amount of red peppers, my kids pulled them out. We are all garlic fanatics and this really hit the bill Thanks for posting!!!"
"Fantastic eas beef recipe with lots of taste! I used 2 heaping tablespoons of fresh garlic, used consumme in place of beef broth for a stronger beef flavor, and used two red bell peppers, otherwise made as written! Delicious, thanks Paula... my DS will enjoy this tonight!...Kitten:)"
"Now that school is starting and I will be working later, this recipe I will use often. Great tasting and fast! Followed the recipe exactly how it was written and we all enjoyed it! Only difference was I did add alittle butter and salt to the noodles. Thanks PaulaG"
"Very, very good. Dh added hot sauce to his and we were both content. Followed the recipe except to use turkey broth because that's what I had on hand. Perfect after-work meal because it's quick and easy. Beautiful colors, smooth, glossy sauce and satisfying garlic make for a great entree."