By Rita~ on June 01, 2004
Photo by Rita~
Photo by Rita~
"This is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken. Spread on your favorite bread or dip a breadstick into it. Blend into cream cheese for a garlic spread. The uses are endless."
Serving Size: 1 (26 g)
Servings Per Recipe: 10
"You don't know how great is this until you don't try it!Luckily,my little ones like garlic too,so I mixed some in their sour cream.That was the first thing gone from their dishes!Thank you,Rita."
"For garlic-lovers, this recipe is an absolute gem! And it's just so easy to make when you have something else in the oven. I've already made it twice: the first batch disappeared so quickly that, the second time, I made a double batch! And I can see it becoming one of the staples in my fridge! I've mixed it into mashed potatoes, blended it into a pasta side-dish and used it blended with a little cream cheese and a little Greek yoghurt (blended till the consistency was as I wanted it) to make the most scrumptious spread for sandwiches. With a spread like this and some prosciutto and roasted red pepper – or whatever takes your fancy – and presto: a yummy plus sandwich! Thanks, Rita, for sharing this fabulous recipe! Like you, I will be using it on, with and in so many dishes!"
"Made this last weekend and will be making it for an Italian get together we are having in a couple of weeks. Thanks for submitting the recipe."
"Delicious and easy. Fills the whole house with the most wonderful smell. I love the idea of freezing this in batches so that it's always available. Thanks, Rita!"
"I love the smell of fresh garlic cooking. This is such an easy way to fix lots of garlic for us garlic lovers. On many occassions I have roasted whole garlic and served in the skins. This is less messy for your guests and you. I served it with dinner and it was a big hit."