By Irmgard on May 30, 2004
"This is the way my mother-in-law and other Latvian ladies prepare sauerkraut and after tasting it the first time, I have never prepared it any other way! It is so good and compliments roast pork or any German dish."
Serving Size: 1 (66 g)
Servings Per Recipe: 8
"We always have sauerkraut with our Thanksgiving dinner. Thought I would try something different this year. Some of folks didn't like the sweeter flavor, but others gave it high marks. Just an fyi, I used the bacon drippings."