By Katha on May 30, 2004
Photo by PaulaG
Photo by PaulaG
"Had cabbage didn't want coleslaw tried this. My husband likes this with served with pork."
Serving Size: 1 (176 g)
Servings Per Recipe: 4
"Tasty side dish! I used celery seed. Ours was not done after 25 minutes and had burner on a temp higher than low. Thanks for sharing."
"Excellent, onced I added extra caraway seeds and garlic salt it was perferct."
"Excellent cabbage!! I followed the recipe to a T and used celery seeds since that's what I had. It was easy to throw together. I will make this again. Thanks!! :)"
"This was delicious!! I used butter, apple, caraway seeds, red onion, minced garlic and 1/2 of a green cabbage. I also added salt and pepper as I sauteed it. I had leftover pork tenderloin that I heated and it was so-o-o good together. This is a flavorful, fast and easy recipe. Thanks, Carole in Orlando"
"This was served as part of my New Year dinner. It goes very well with Recipe #238922. The caraway seeds are a must. The cabbage, onion and apple caramelized giving a nice color and delicious blending of flavors."
"Very nice! If you don't have apples, you can add some white or brown sugar for the additional sweetness. I covered it and let it cook over low flame for a bit before serving."
"This cabbage is super! I used an extra tbsp of butter. For the apple, I used a cameo apple. I couldn't decide between the caraway or celery seeds, so I used 1/4 tsp of each. :) I'm quite sure that this makes a great side dish for pork or ham, but it's also quite yummy all by itself;) Thanx for sharing. I'll make this again."