By MacChef on May 29, 2004
Photo by Bayhill
Photo by Bayhill
"My ML gave me this recipe years ago and is a family favorite. I have yet to meet anyone who didn't love it! It is great for picnics...no mayo!"
Serving Size: 1 (35 g)
Servings Per Recipe: 8
"This was a good version of the type my aunt makes and I lost the recipe to. I think there wasn't enough sauce."
"I have a similar recipe that was given to me by a friend... whenever she made this salad for a get together it went really fast! Her recipe is a little different - oriental flavor ramen soup, saute the almonds and sesame seeds, 1/2 cup of canola oil in place of the vegetable oil, apple cider vinegar in plac of the rice vinegar, and 4 TBSP of sugar (I know it sounds like a lot but it was so yummy and didn't taste too sweet to anyone). This is a wonderful recipe... I highly recommend it! :^)"
"Great flavor!! I will cut down on the rice vinegar next time. I also toasted both the almonds and sesame seeds."
"I thought this recipe was very good. I used only one tablespoon of sugar and lightly toasted the almonds and sesame seeds (separately of course)."
"DELICIOUS!! We loved this salad. It tastes very close to a local restaurant's Chinese Chicken Salad (only without the chicken). It goes together very quickly and easily and has lots of flavor. I used a 16 oz. package of coleslaw, sliced almonds, and roasted garlic flavor rice wine vinegar. Next time, (and there definitely will be a next time), I would liked to try adding some cooked chicken. My family devoured this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper!!"
"This was great.Easy to assemble when you used bagged coleslaw. The only thing I changed was I added fresh mushrooms. "Awesome Coleslaw!" was the comment from my company. Thank you for the keeper Kim."
"Good salad, easy to make and a nice change of pace for coleslaw."
"I don't typically like coleslaw but this one is awesome!! Took it to a friends party and it was gone fast! Try it, you'll like it! "