By carole in orlando on May 29, 2004
"A great sandwich bread. I have had good success with this recipe. I found it on the Internet, but can't remember the site. Enjoy!"
Serving Size: 1 (55 g)
Servings Per Recipe: 12
"I love this bread!!! I did have to keep adding more flour to it tho, because it was sticky... real sticky. It worked out great tho. Its a keeper. I'll do it again and again!"
"Really good recipe...made it in my bread machine and it turned out well even when i did not add any wheat gluten. This recipe is a keeper. Thanks."
"This bread is awesome! Slightly crunchy outside soft and chewy inside...I will definitely be making this on a regular basis!"
"I've made this bread twice in one week. The first time I made it into two loaves of cocktail rye for my recipe #132978 and the second time just in the bread machine. It came out perfect both times. No changes are needed for this wonderful recipe. Thank you for posting."
"I went to make this bread but was out of the wheat gluten, but I went ahead and made it anyway since it was already in the bread maker. It turned out well anyway and I'll bet it is only better with the wheat gluten. This is easy and tastes great. Thanks for the recipe"
"This is the best bread machine recipe I have ever made. The loaf comes out perfect every time."
"This came out absolutely perfect. I didn't have any dry milk, so I used regular milk instead of the water and eliminated the dry milk. I also ground my rye flour just before I made the bread which always seems to result in a better outcome. I love lots of caraway in my rye bread so I did round up the caraway seeds to 1 tablespoon. It came out with a nice crunchy crust and a soft crumb, as well as a great rye bread flavor. Perfect for sandwiches and good toasted, too. BTW I did set my machine to a whole wheat cycle due to the low gluten content of the rye flour, but this was probably unnecessary because there was more bread flour than rye flour."
"Wonderful bread! My children loved it too...and they are both VERY picky eaters! I did sub some ing. like organic whole wheat flower instead of bread flour and omited the caraway seeds for this first loaf. I plan on making it again soon with the caraway seed. I did have to add a bit more rye flour during mixing because it was too moist...Just a note on the water start with chilled water boost the flavor. Learned this tip from Wolfe Gang Puck. I may post this amazing pizza dough recipe soon."