By Margie in NJ on May 29, 2004
"My husband and I LOVE this recipe! So good--crunchy--so many great flavors--and fun to eat! Recipe adapted from Let's Eat In by Brooke Dojny and Melanie Barnard."
Serving Size: 1 (127 g)
Servings Per Recipe: 12
"These tacos were so tasty, I actually prefer them to the beef ones. I used chicken broth instead of water because I read a similar recipe online that used it. I also added garlic powder. I topped with gr.onion olives, avocado, and lett, tom, and cheese. Wonderful!"
"I didn't use olives and substituted white onions for the toppings, everyone used their favorite hot sauce. This is an excellent filling for tacos.I wouldn't change a thing for the filling."