By ashlynt on May 25, 2004
"This is my old stand-by and I usually serve it along with quesadillas or chicken nachos, homemade salsa, guacamole, and tortilla chips. Ole!!"
Serving Size: 1 (431 g)
Servings Per Recipe: 9
"We really enjoyed this soup! Served it with quesadillas as you recommended. I didn't have veggie stock so I subbed an onion soup mix packet and a couple beef bullion cubes. I used a heaping tsp of dried cillantro, and didn't use the rotel, but used some plain chopped tomatoes...all just to fit what I had on hand. Also, I cooked for 6 hrs on high. Dinner was great and so was lunch today. thanks!"
"this was a hit at my potluck meeting last night! i added a bunch of cumin, because it seemed like the right thing to do. this is a good, basic recipe that i am sure to use again. thanks for sharing!"