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Steak, Potato, and Leek Pies

By Gina*S on May 25, 2004

0 Reviews
  • timer
  • Prep Time: 30 mins
  • Total Time: 55 mins
  • Servings: 8

About This Recipe

"Just found this on the Epicurious website and it looks heavenly. Another for safekeeping. Hope you enjoy it!"

Ingredients

    • 3 tablespoons butter, divided
    • 2 (6 ounce) beef tenderloin steaks ( each about 1 inch thick)
    • 1 3/4 cups peeled red potatoes, 1/3 inch cubes ( 10 to 12 ounces)
    • 1 1/2 cups chopped leeks ( white and pale green parts only; about 2 medium)
    • 1/2 teaspoon dry mustard
    • 1 tablespoon steak sauce
    • 2 large green onions, chopped
    • 4 refrigerated pie crusts, room temperature ( two 15-ounce packages)
    • 1 egg, beaten to blend ( for glaze)

Directions

  1. Melt 1 tablespoon butter in medium skillet over medium-high heat.
  2. Sprinkle steaks with salt and pepper.
  3. Add steaks to skillet and cook until medium-rare, about 4 minutes per side.
  4. Transfer steaks to plate.
  5. Cut steaks into 1/2-inch cubes.
  6. Melt remaining 2 tablespoons butter in same skillet.
  7. Add potatoes, leeks, and dry mustard.
  8. Stir 1 minute.
  9. Reduce heat to medium, cover, and cook until potatoes are tender, stirring occasionally, about 8 minutes.
  10. Return beef and any accumulated juices to skillet.
  11. Add steak sauce and sauté 2 minutes.
  12. Remove skillet from heat.
  13. Mix in green onions.
  14. Season filling to taste with salt and pepper.
  15. Cool completely.
  16. Preheat oven to 400°F.
  17. Unfold crusts on work surface.
  18. Cut each crust into 2 pieces along center fold.
  19. Brush dough with egg.
  20. Place 1/2 cup filling on half of each piece.
  21. Fold plain dough over filling; seal edges.
  22. Brush pies with more egg; arrange on 2 baking sheets.
  23. Bake pies 15 minutes.
  24. Reverse sheets.
  25. Bake until crust is golden and filling is heated through, about 10 minutes.
Page 2 of 2 Steak, Potato, and Leek Pies (cont.)

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (199 g)

Servings Per Recipe: 8

Amount Per Serving
%
Calories 530.4
 
Calories from Fat 322
60%
Amount Per Serving
%
Total Fat 35.7g
55%
Saturated Fat 13.6g
68%
Cholesterol 68.0mg
22%
Sugars 3.8 g
Sodium 473.7mg
19%
Total Carbohydrate 39.4g
13%
Dietary Fiber 1.6g
6%
Sugars 3.8 g
15%
Protein 12.1g
24%

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