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Peaches and Plums
By mer@ on May 25, 2004
Photo by jenna sais quoi
3 Reviews
- Prep Time: 10 mins
- Total Time: 45 mins
- Servings: 6
Photo by jenna sais quoi
About This Recipe
"I can't remember whether I found this recipe in the newspaper or a magazine, but it's always a hit. It's best made when the fruits are in season."
Ingredients
- 4 black plums, halved,pitted,cut in wedges
- 3 ripe nectarines, halved,pitted,cut in wedges
- 1/2 cup brown sugar, packed
- 1/3 cup flour
- 1/4 cup margarine
- 3/4 cup uncooked oats
- 1/4 teaspoon cinnamon
Directions
- Lightly grease a shallow 2 quart baking dish.
- Mix plums and nectarines, spread in dish.
- Mix sugar and flour, cut in margarine with pastry blender.
- Stir in oats.
- Sprinkle mixture evenly over fruit.
- Dust with cinnamon.
- Bake at 350 30-35 minutes.
- Serve warm.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (169 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 288.2
- Calories from Fat 83
- 29%
- Amount Per Serving
- %
- Total Fat 9.3g
- 14%
- Saturated Fat 1.5g
- 7%
- Cholesterol 0.0mg
- 0%
- Sugars 27.3 g
- Sodium 96.3mg
- 4%
- Total Carbohydrate 48.4g
- 16%
- Dietary Fiber 4.0g
- 16%
- Sugars 27.3 g
- 109%
- Protein 5.1g
- 10%
Reviews
-
"OMG! This is so good. The flavors blended well. I served it with ice cream on top and it was wonderful. Thank you for posting...Stephanie"
By mommyoffour on January 23, 2008 | 563581
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"Oh yum! My neighbor dropped off a whole load of very ripe fruit- so I needed a way to use up some beautiful plums and nectarines. This was superb- got rave reviews from my friends and husband, as well as the neighbors (who got their own as a thank-you). I did use butter instead of the margarine, and it worked out perfectly."
By jenna sais quoi on September 22, 2005 | 205600
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By Taura #2 on August 16, 2005 | 196202
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