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Pork Chops With Mushroom Sauce

By Dancer^ on May 25, 2004

Photo by Amy Gautreaux

6 Reviews

Prep Time: 15 mins
Total Time: 9 hrs 15 mins
Servings: 8

Photo by Amy Gautreaux

About This Recipe

"I usually don't cook with canned soup but this was great and very easy."

Ingredients

10 small thick pork chops
2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon sage
1 can cream of mushroom soup
1 tablespoon onion flakes, dried

Directions

Trim the excess fat from the chops and use it to grease a large skillet.
Over high heat, brown each chop lightly on both sides.
Salt and pepper each as it finishes and place it in the crockpot.
Add the sage.
Turn the soup (undiluted) and the onion flakes into the still hot skillet.
Scrape the pan juices and turn them into the cooker.
Cover and cook on Low for 8 to 10 hours.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (288 g)

Servings Per Recipe: 8

Amount Per Serving: %
Calories 457.4
Calories from Fat 222: 48%

Amount Per Serving: %
Total Fat 24.7g: 38%
Saturated Fat 7.9g: 39%
Cholesterol 171.6mg: 57%
Sugars 0.7 g
Sodium 984.2mg: 41%
Total Carbohydrate 3.1g: 1%
Dietary Fiber 0.0g: 0%
Sugars 0.7 g: 3%
Protein 52.1g: 104%

Reviews

"Will definetely make this again! Did not have the sage or minced onion (used 1/2 TBSP of onion powder instead). Despite not having those two things it was still great!!
I only made 4 chops and had the perfect amount of sauce- would double the sauce if making any more.
Will keep this and pass it on!"

By Schnaswin on June 15, 2011 | 1226851
"Like Amy I doubled the gravy mixture and added water. (We love gravy) This was easy and delicous! A winner in this house! My husband (pickiest man on earth) has asked to have it again!"

By Jamie in North Carolina on November 05, 2006 | 331571
"What a great meal...our family loved it...didn't have onion flakes, so added minced onions and also additional mushrooms...this is a keeper...thanks for sumitting it. "

By SharonP on November 16, 2005 | 221394
"One of the easiest crock pot recipes to try. Made with ingredients that are in your pantry. Thanks for posting."

By Audrey M on September 06, 2005 | 201262
"I only used 4 chops, and I replaced the spices with fajiita seasoning (I always use it in place of salt and pepper) and a few cloves of fresh garlic pressed. YUM YUM YUM! Too easy and very tender :-)"

By Amy Gautreaux on October 05, 2004 | 126619
"Dancer, this is a winner! Doesn't get any easier to prepare and the taste is simply delicious! The only thing I did differently was to double the gravy mixture and add appx 1 cup of water. (I used large thick pork chops) The leftovers are just as good if not even better. As a matter of fact, there's some heating in the microwave right now that I'm going to spoon over a slice of toast. What a yummy lunch! This will definitely be made again..AND when family and/or friends come for weekends. No mess, no fuss, no bother...and delicious, too. Gotta love it! ...txgammi"

By txgammi on June 01, 2004 | 105843