By Leslie in Texas on May 22, 2004
"This is a delicious and easy Chinese side dish that can be prepared ahead. Recipe is originally from the Time-Life cooking series, Foods of the World, The Cooking of China, and is a favorite of ours."
Serving Size: 1 (89 g)
Servings Per Recipe: 6
"Delectable! I left the spears whole and served them as messy finger food. We loved it."