"nice side dish with burgers or a steak...you really can add any veg..or drained can of black beans also in this recipe....."
16 ounces fresh corn or 16 ounces
frozen corn kernels
1/2 medium red bell peppers or 1/2 medium
green bell pepper, chopped
tomatoes, fresh chopped
( use plum they are meatier.)
zucchini, cut into 1/4 inch slices
Cook and stir onion and garlic and bell pepper in the bacon fat until tender.
Stir in all remaining ingredients.
Heat until boiling.
Simmer until vegies are tender about 10 minutes.
When chopping the peppers, tomatoes, and zucchini, try to keep them all in nice big bite size fork pick up pieces-- Can really make the same chopping smaller and serving raw as a salsa with a using fresh lime juice.
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Zucchini, Corn, and Tomato Combo (cont.)