By Cathy17 on May 21, 2004
Photo by HokiesMom
Photo by HokiesMom
"This is a wonderful and refreshing salad that I got from Best of Bridge. I played around with it a bit and added a few other fresh fruits to it. This is yummy and great to offset a very rich main dish, such as my Death to Dieter's Lasagna."
Serving Size: 1 (177 g)
Servings Per Recipe: 6
"This was just outstanding. My husband is on a soup/salad diet, so I am casting about for new recipes, and this is a keeper. Not only was it delicious, it was a delight to the eye as well. I left out the sesame seed and used fresh oranges because that is what we had on hand. Thank you!"
"This was an elegant salad, with wonderful taste & eye appeal. I added blueberries, cut the kiwi into slices & then quartered each slice, & used only 2 T poppy seeds. I served this at a bridal shower & received many compliments. This is a great recipe that I will make again."
"100% terrific! I love the zing in the salad dressing using the juice from the oranges and the vinegar. The only slight change was I used fresh mandarin oranges and then used 2 tsp of fresh squeezed orange juice for the dressing. Fabulous and very healthy salad which I used as my lunch instead of as a side dish."
"This dressing is so good we almost always have some in the fridge to use on our tossed salads."
"Lovely! Bright and colorful, this is a wonderful salad. Add some sliced grilled chicken breast on top and make it a meal."
"Awesome! Very light and satisfying. I took to a church picnic. Many people wanted the recipe."
"The entire family gave this 5 stars. I did cut the sesame seed back to 1 tablespoon, and that seemed to be enough. I followed the rest exactly as instructed. The salad is very pretty in the bowl, and the sweet/tart taste did not disappoint. I will make this often!"