By chia on May 20, 2004
"from the food tv network, these are delicious, and good for you too."
Serving Size: 1 (724 g)
Servings Per Recipe: 1
"I saw the show where these muffins were show-cased. The chef said that if you wanted to make them wheat-free (not gluten-free) you could substitue oat bran for the wheat bran. I did these and they were very good."
"These were good, the kids ate a bit and I shredded the zucchini instead of dicing to "hide" it better. I used milk instead of heavy cream."